Spinach Mushroom Salad
Serves a crowd!
2 lbs. sliced fresh mushrooms
2-3 bunches fresh spinach (or 3 bags of ready to eat baby spinach)
1 small head iceberg lettuce
3/4 lb. grated swiss cheese (or crumbled feta cheese, 2 small packages)
1/2 lb. crumbled bacon bits (or real bacon, crumbled)
DRESSING:
1 1/2 tablespoon poppy seeds
1/2 cup sugar
3/4 teaspoon dry mustard
3/4 cup white vinegar
1 1/2 cup canola oil
1 1/2 teaspoon salt
1 medium purple onion, sliced
Toss together mushrooms, spinach, and lettuce. Mix together all of the dressing ingredients the night before and cover tightly. Right before serving, add in the cheese and bacon. Pour and stir the dressing in as well.
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