I've been making this recipe from my sister-in-law for almost 20 years! Don't be fooled by the simple ingredients....this chicken packs big flavor with minimal effort! Serve it with rice and stir-fried veggies for a complete meal. This one is always a winner at my house.
Shoyu Chicken
Serves 6-8
12 boneless, skinless chicken thighs
3/4 c. shoyu (soy sauce)
1 inch piece of ginger, crushed or finely grated
1 c. water
1/2 c. sugar
Heat shoyu and bring to a boil. Add the rest of the ingredients and simmer slowly until the chicken is tender, turning so chicken browns evenly. Cook 35-45 minutes.
No comments:
Post a Comment