This is a very simple and fast french bread that is great with soup, spaghetti, sandwiches or really any other use you can dream up. It only takes a couple of minutes to mix it together but sure to allow time for the bread to raise. My kids love it!
French Bread
2 loaves
2 pkgs. yeast
2 1/2 c. warm water
2 t. salt
6 1/2 c. flour (approximately)
Mix ingredients in a mixer with a dough hook attachment. Let rise in bowl until double (about 1 hour). Shape into two loaves. Place on a cookie sheet that has been greased and sprinkled with cornmeal. Cut slash marks across the top of the loaves with a knife. Let rise until double (about 30 min). Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment