This recipe for grilled, marinated chicken is a favorite from my childhood. It has terrific flavor and is simple to throw together the night before. The next day, when mealtime rolls around, it is quick and simple to grill up for the perfect summer meal. We add corn on the cob, fresh fruit, fresh green beans and grilled potatoes to complete this easy yet delicious seasonal dish.
7-Up Marinated Chicken
6 servings
2 c. 7-Up (or other lemon-lime soda, diet is ok)
1 c. reduced sodium soy sauce
1/2 c. olive oil
1/2 t. garlic powder
1/2 t. prepared horseradish
6 boneless, skinless chicken breast halves (6 oz. ea)
In a large resealable plastic bag, combine soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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