Tuesday, July 14, 2015

Pork Tenderloin with Seasoned Rub

Pork Tenderloin with Seasoned Rub

1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
salt
1 1/4 lb. pork tenderloin
1 tablespoon olive oil
1 teaspoon minced garlic


Mix all dry ingredients and rub over tenderloin, pressing so it adheres well. Add oil and garlic to skillet and sauté 1 minute over medium high heat. Sear pork in oil for 10 minutes, turning to each side. Transfer to a roaster pan and bake for 20 minutes at 450 degrees.

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