This delicious treat is a must during the Christmas season. My mom always made it during the holidays and it has become a favorite with my kids as well. It is very hard to resist the gooey, sweet, crunchy goodness. I think it might be impossible to eat just one handful of this addictive snack. You've been warned!
Cereal Stuff
8 oz. Corn Chex
8 oz. Rice Chex
8 oz. whole raw almonds
1 1/2 c. corn syrup
1 1/2 c. sugar
2 cubes butter
1 1/2 t. vanilla
Combine cereals and almonds in a large bowl and set aside. In a medium saucepan combine corn syrup, sugar, butter and vanilla. Bring to a boil and let boil 2 minutes. Pour syrup over cereal and mix well. Spread mixture on a large cookie sheet and bake at 250 degrees for 20 minutes.
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