Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

1/3 cup olive oil
2 garlic cloves, minced
2 tablespoons red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon pepper
2 lbs. flank steak

Score surface of steak with 1/4 inch knife cuts, 1 inch apart, across the grain. Combine marinade ingredients and steak in a 1 gallon freezer bag. Chill and marinade at least 2 hours or overnight. Take steak out and sprinkle generously with salt and pepper. Cover and grill 4-6 minutes on each side until medium rare. Remove from heat, cover with foil and let rest 10 minutes. Slice very thin against the grain at a slight diagonal.