Soft Snickerdoodles
1 cup butter
1 1/4 cup sugar
2 eggs
1/2 teaspoon vanilla
2 2/3 cup flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Cream together the butter and sugar and then add in the eggs and vanilla afterwards. Add in the remaining dry ingredients and mix until the dough comes together. Form into balls and roll them in 1/4 cup sugar combined with 1 tablespoon of cinnamon. Place on a baking sheet and bake in a 400 degree oven for 10 minutes.
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