from Jama England
serves 8-10
Filling:
3 cups blueberries
1 c sugar
1/3 c flour
1/8 t salt
2 eggs, beaten
1/2 c sour cream
Topping:
1/4 c butter
1/2 c flour
1/2 c sugar
Preheat oven to 350 degrees. Line pie plate with a single pie crust. Pour blueberries evenly over the bottom. Mix together sugar, flour and salt. Whisk in eggs and sour cream and pour over the blueberries. Mix together topping ingredients until crumbly and sprinkle over the filling. Bake for 50-55 minutes.
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