This simple side salad makes a fast, delicious addition to any asian style meal. We love it with Korean beef bowls, Shoyu chicken, chicken lettuce wraps or fried rice.
Cucumber Salad
6-8 servings
2 cucumbers, peeled and sliced
1/4 c. thinly sliced red onion
Marinade:
1/2 c. rice vinegar
1/4 c. canola oil
1/2 t. salt
2 T. sugar
1/2 t. ginger powder
Whisk together all the marinade ingredients. Add the cucumbers and red onion and allow to marinate for at least an hour before serving. Keeps well in the refrigerator for a couple of days.
No comments:
Post a Comment