Light and Crispy Waffles

Light and Crispy Waffles
from Our Best Bites
makes 10-12 waffles

1 1/2 c all purpose flour
1/2 c cornstarch
1 t baking powder
1/2 t baking soda
1 t table salt
2 c buttermilk (or whole milk)
2/3 c vegetable oil
2 eggs
1 T sugar
1 1/2 t vanilla

Whisk together dry ingredients.  Add wet ingredients and whisk until combined.  Allow to stand for 30 minutes.

Heat a Belgian waffle maker.  Ladle a generous 1/3 c batter onto waffle iron and cook until golden brown.  Serve with syrup, fruit or whipped cream, as desired.