Spiced Nuts

Spiced Nuts

2.5 lbs pkg unsalted, mixed nuts (Kirkland brand works great)
1/4 c extra virgin olive oil
3 T chopped fresh rosemary
2 T chopped fresh oregano
2 T chopped fresh thyme
1 T smoked paprika
1 t cayenne pepper
2 t garlic powder
Kosher salt to taste

Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Add nuts to a large bowl.  In a medium bowl, whisk the olive oil with the herbs and spices.  Pour the seasoned oil over the nuts and toss well to combine.  Pour nuts into an even layer on the prepared baking sheet and sprinkle evenly with salt.  Bake until the nuts smell toasty, 10-12 minutes.  Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).