Peanut Butter Overnight Oats

Peanut Butter Overnight Oats
from Minimalist Baker
1 serving

1/2 c unsweetened plain almond milk (or other dairy-free milk)
3/4 T chia seeds
2 T peanut butter (or almond butter)
1 T maple syrup
1/2 c rolled oats
optional toppings:  sliced banana, strawberries or raspberries, flaxseed meal, chia seed or granola

To a small container with a lid, add milk, chia seeds, peanut butter, and maple syrup.  Stir to combine.  The peanut butter doesn't need to be completely mixed with the milk.  Add oats and stir to combine, pressing to ensure all oats have been moistened and are immersed in milk.  Cover and set in fridge overnight (or for at least 6 hours) to soak.  The next day, open and enjoy with toppings or microwave for 45-60 seconds to warm through.  Add more liquid if desired.  Overnight oats will keep in fridge for 2-3 days.