Pumpkin Spice Steamer
from Jillian Harris
makes 2-3 servings
2 c unsweetened vanilla almond milk
3 T pumpkin puree
2 T maple syrup
1/4 t pumpkin pie spice
1/4 c coconut whip (optional)
1. In a medium heavy-bottomed saucepan on medium-low heat, whisk together the almond milk, pumpkin puree, maple syrup and pumpkin pie spice. Bring to a simmer and remove from heat.
2. Divide the milk into mugs and top each with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve!
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