Turkey Casserole
turkey
1 pint sour cream
1 can cream of mushroom soup
1/2 soup can of milk
1 large package Stove Top Stuffing
Lay meat in bottom of pan. Mix sour cream, soup, and milk until smooth and pour over turkey. Fix stuffing according to stuffing directions and pour on top. Cover with foil. Bake 1 hour at 350 degrees.
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