1 c. water
Lawry's season salt
Beef brisket
1 package dry Lipton onion soup*
*only if you are using the second method of cooking
Put all ingredients in the crock pot and cook for 12 hours on low.
OR
Sprinkle dry Lipton onion soup on the brisket. Wrap the brisket 3x foil, sealed tightly. Cook for 3 hours in the oven at 325 degrees.
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