Ben and Jerry's Fresh Georgia Peach Ice Cream

Ben and Jerry's Fresh Georgia Peach Ice Cream
Makes 1 generous quart

2 c. fresh, ripe, small peaches, finely chopped
1 1/4 c. sugar
juice of 1/2 lemon
2 large eggs
2 c. heavy or whipping cream
1 c. milk

Combine peaches, 1/2 c. sugar, and lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Remove peaches from fridge, drain juice into another bowl. Return peaches to refrigerator. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in remaining 3/4 c. sugar, a little at a time. Continue whisking until completely blended, about 1 minute more. Pour in cream and milk, then whisk to blend. Add peach juice and blend. Transfer to ice cream freezer. After ice cream stiffens, add peaches and freeze until ready.