Lemon Bundt Cake
Cake:
1 small package instant lemon pudding
1 package lemon or yellow cake mix
4 eggs
2/3 c. oil
3/4 c. water
Glaze:
1 c. powdered sugar
3 T. lemon juice
Mix all ingredients for 10 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees, for 40 minutes exactly. Turn out immediately after baked and poke all over with a fork. Glaze while the cake is hot. Sprinkle cake with powdered sugar and lemon zest, if desired.
No comments:
Post a Comment