Thursday, June 30, 2016

Sweet and Sour Chicken

Sweet and Sour Chicken
Serves 4-6

1/2 cup white sugar
1/4 cup vinegar
1/2 cup chicken broth
3 T. soy sauce
3 T. ketchup
1/2 t. garlic powder
4 pieces chicken
cornstarch (enough to thicken mixture)
garlic powder (enough to sprinkle onto chicken)
cooked rice

Mix all ingredients together in a pan and then add cornstarch a little at a time and cook until thickened. Place chicken into baking pan and sprinkle with garlic powder. Pour sauce over chicken and bake at 350 degrees until chicken is done (about 35-45 minutes). Serve with cooked rice.

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