Today was another snow day for my kids. The fourth in as many weeks! So we decided to make pancakes. These pancakes are what my kids term, "normal pancakes". I've tried lots of pancake recipes, most with more whole grains, but none compare in my kids' eyes to "normal pancakes". These are the ones that we always come back to and they are definitely the favorite. This recipe is also the one I grew up with, the one that my mom and grandma still use. For us, these pancakes are definitely a "recipe of home".
Sourmilk Pancakes
makes approximately 12, 4" pancakes
1 c. milk + 1 t. lemon juice or vinegar
1 egg
1 T. sugar
1 T. oil
1/2 t. salt
1 t. baking soda
1/2 t. baking powder
1 c. flour
Combine milk and lemon juice and let sit for a few minutes. Add eggs, sugar and oil and whisk to combine. Combine salt, baking soda, baking powder and flour in a separate bowl. Add to wet ingredients and stir until well combined. Pour batter onto a hot griddle, flip, and serve!
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