Apparently this is a popular family favorite with lots of people. I had never had it before but tried it a couple of weeks ago and it was a hit at our house too! There are dozens of versions out there but I liked this one because there is less butter in it than most.
Poppy Seed Chicken
From realmomkitchen.com
- 3 cups diced cooked chicken
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 1/2 cup sour cream (I use light)
- 1 cellophane sleeve of Ritz crackers, crushed
- 4 Tbsp. melted butted
- 1 Tbsp. poppy seeds
- In a bowl, mix together soup and sour cream until well blended. Stir in diced chicken.
- Spread creamy mixture into a 9 x 9 inch baking dish.
- In a large zipper bag, crush crackers. Then add poppy seeds and butter to bag and seal. Toss to coast.
- Sprinkle cracker mixture over chicken. Bake at 350 degrees for 30 minutes. Serve over cooked rice. Makes 4-6 servings.
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