These are my daughter's favorite muffins. She asks me to make them all the time but I usually end up making banana chocolate chip muffins or banana bread to use up ripe bananas. I'm making these today to surprise her for an after-school snack. She'll be so happy! This recipe was given to me by a friend and they are so good. They stay nice and moist and have terrific flavor. I like that they use applesauce, canned pumpkin (convenience), and wheat flour so that I can call them health food!
Pumpkin Applesauce Muffins
Yield: 24 muffins
2 eggs
1/2 c. warm water
1 c. sugar
1/2 c. oil
1 c. applesauce
1 3/4 c. pumpkin (15 oz. can)
3 c. wheat flour
1 T. cinnamon
2 t. baking powder
2 t. soda
1 t. salt
1 c. chocolate chips
Bake at 375 degrees for 15-20 minutes.
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