Okay, this recipe is dangerous. As in, dangerously good but not-so-good for you. It is one of those meals that I can count on my kids eating every time....and pretty much anyone else. I mean, who doesn't love some homemade mac and cheese? And while it is not going to make the menu on The Biggest Loser it is a delicious splurge every once in a while. It is one of our family favorites. A lovely friend brought this after I had baby #4 and I thought that it was a perfect, homey meal that my whole family could enjoy.
Homemade Shells and Cheese
16 oz. medium shell pasta
1 cube butter
1/4 c. flour
1 t. chicken bullion
2 c. milk
1/4 t. dry mustard
1 1/2 t. Lawry's seasoned salt
dash pepper, dash nutmeg
2 c. cheddar
2 c. gruyere or jarlsberg
Boil pasta according to package directions. Make the white sauce. In a 9x13 pan layer 1/2 pasta, 1/2 cheese and repeat. Pour white sauce over the top and sprinkle with 1/4 c. bread crumbs. Bake 35-40 min. @ 350 degrees.
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