I know what you're thinking...."Apple crisp, yeah, yeah, been there done that, nothin' special." Well I can understand that if you haven't tried this recipe. I know by the looks of it, it's nothing special but there is something about the proportions of the ingredients in this recipe that make it really delicious. I got this recipe from a friend over a dozen years ago. It has been my go-to ever since. My family knows it's Fall when I start to make this apple crisp. We all look forward to it year after year. Serve warm with a scoop of vanilla ice cream.
Apple Crisp
1/2 c. sugar
1 t. cinnamon
1/4 t. salt
6-8 apples, peeled, cored, and sliced
Toss apples in the cinnamon sugar mixture and arrange in the bottom of an 8x8 dish.
1 c. brown sugar
1 c. old-fashioned oats
3/4 c. flour
1/2 t. salt
1/2 c. butter
Combine dry ingredients and cut in butter until crumbly. Spread over the apples. Bake at 350 degrees for 30-45 minutes.
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