2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 c cocoa
1 cup butter
1 cup water
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
ICING:
6 tablespoons butter
1 cup butter
1 cup water
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
ICING:
6 tablespoons butter
4.5 tablespoons milk
3 tablespoons cocoa
3 cups powdered sugar
3/4 teaspoon vanilla
pinch of salt
In a large bowl, whisk together the sugar, flour, salt, baking soda and cocoa. In a separate saucepan, melt the butter and water together until the butter is completely melted. Add the butter mixture in the dry ingredients and incorporate well. Add the eggs, vanilla, and buttermilk. Beat the batter until it is very smooth and pour into a greased half sheet baking pan. Bake at 350 degrees for 25-30 minutes. Cool for 5-10 min before spreading frosting over top. For the icing, add butter, milk and cocoa to a small saucepan and bring to a boil over medium heat. Remove from heat and pour into a mixing bowl. Add remaining ingredients and combine with electric mixer until everything is incorporated and smooth. Spread icing all over the top of the cake when cake is still warm.
3 tablespoons cocoa
3 cups powdered sugar
3/4 teaspoon vanilla
pinch of salt
In a large bowl, whisk together the sugar, flour, salt, baking soda and cocoa. In a separate saucepan, melt the butter and water together until the butter is completely melted. Add the butter mixture in the dry ingredients and incorporate well. Add the eggs, vanilla, and buttermilk. Beat the batter until it is very smooth and pour into a greased half sheet baking pan. Bake at 350 degrees for 25-30 minutes. Cool for 5-10 min before spreading frosting over top. For the icing, add butter, milk and cocoa to a small saucepan and bring to a boil over medium heat. Remove from heat and pour into a mixing bowl. Add remaining ingredients and combine with electric mixer until everything is incorporated and smooth. Spread icing all over the top of the cake when cake is still warm.
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