White Bean Peach Caprese Salad

White Bean Peach Caprese Salad

from FoodsWithJudes

serves 6

1 can white beans, drained and rinsed

1 cup grape tomatoes, halved

1 avocado, cubed

1 peach (or mango), cubed

1/4 c. chopped red onion 

8 oz. fresh mozzarella pearls 

1 T each of olive oil and balsamic vinegar

1/2 t coarse salt 

pepper to taste

balsamic reduction for drizzling over the top

Optional add ins for a more hearty dinner salad: (if adding these ingredients, double the oil and vinegar)

2 c rotisserie chicken, cubed

2 c. cooked quinoa

1 cucumber, chopped

Mix together all ingredients and drizzle balsamic reduction over the top.  Serve on a platter or shallow bowl.