Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

slightly adapted from Just Ingredients 

Serves 6

Ingredients:

2 lbs flank steak

1 orange bell pepper, sliced

1 red bell pepper, sliced

1 small red onion, sliced

2 t. chili powder

1 t. garlic powder

1 t. onion powder

1/2 t. paprika

1/2 t. cumin

2 t. salt

1/2 t. black pepper

2 T avocado oil, divided

1 T. coconut aminos

2 limes, juiced

grated cheese, cilantro, salsa, sour cream and avocado for garnish 

Instructions:

Preheat oven to 450 degrees.  Combine all spices.  Reserve half of the spice mixture for the veggies.  Mix  the other half of the spice mixture with 1 T oil, coconut aminos and lime juice and pour over the flank steak in a ziploc bag.  Let it marinate for 10-30 min.  Meanwhile, combine sliced veggies with the remaining 1 T. oil and spice mixture and spread around the sides of a sheet pan.  Place steak in the center of pan.  Cook for 20-30 min until steak reaches approximately 145 degrees (medium).  Remove steak from pan and let rest on cutting board for 5-10 minutes before slicing in thin slices, against the grain.  Mix with veggies and serve on tortillas.