Perfect for leftover turkey after Thanksgiving!
Turkey Tetrazzini
8 oz. spaghetti, broken in pieces
5 T. butter
6 T. flour
3 c. chicken or turkey broth
1 c. light cream
1 t. salt
pepper
4 oz. canned mushrooms, undrained
5 T. minced green pepper
3 c. cooked turkey
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
Cook spaghetti according to package directions, drain and set aside. Melt butter in a medium saucepan. Add flour and whisk until smooth, simmering for 1 minute. Add chicken broth, cream, salt and pepper. Bring to a boil and simmer until thickened. Add mushrooms, peppers, turkey and cooked spaghetti to white sauce. Spread mixture in a 9x13 baking dish. Top with cheeses. Bake at 350 degrees for 30 minutes. Serves 8-10.
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