I love soup this time of year. It is so warm and homey and perfect on a chilly fall day. I tried
this recipe a year or so ago and loved the homemade chicken soup flavor in a very short amount of time without the fuss of making a homemade stock! When I don't have leftover turkey and chicken around I buy a rotisserie chicken and shred it. It saves me time and adds big flavor. I usually 1 1/2 x the recipe for our family.
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