Friday, November 5, 2010

Turkey (or Chicken) Noodle Soup

I love soup this time of year.  It is so warm and homey and perfect on a chilly fall day.  I tried this recipe a year or so ago and loved the homemade chicken soup flavor in a very short amount of time without the fuss of making a homemade stock!  When I don't have leftover turkey and chicken around I buy a rotisserie chicken and shred it.  It saves me time and adds big flavor.  I usually 1 1/2 x the recipe for our family. 

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