A delicious, quick and easy dinner tonight. Also a great way to use up leftover ham! Add salad and fruit to complete the meal.
Ham and Broccoli Quiche (adapted from Wilson Farm)
Serves 6-8
1 9-inch pie shell, partially baked (475 degrees, 6 min.)
1-1 1/2 c. frozen broccoli, warmed and finely chopped
1 c. cooked ham, chopped (about 1/3 lb.)
1 c. lightly packed shredded Swiss cheese
3 eggs
1 1/3 c. half and half
1 t. dried minced onion
1/2 t. salt
1/8 t. pepper
Layer broccoli, ham, and cheese in the bottom of the partially baked pie shell. Sprinkle over the top the dried minced onion, salt, and pepper. Whisk together the eggs and half and half and pour into the pie shell. Bake at 375 degrees for 40-45 min or until set. Test by inserting knife, when it comes out clean the quiche is done.
